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Abstract Acquired phototrophs, organisms that obtain their photosynthetic abilities by hosting endosymbionts or stealing plastids from their prey, are omnipresent in aquatic ecosystems. This acquisition of photosynthetic metabolism allows for niche expansion, and can therefore influence competition outcomes by alleviating competition for shared resources. Here, we test how acquired metabolism alters competitive outcomes by manipulating light availability to control the energetic contribution of photosynthesis to acquired phototrophs. Using freshwater protists that compete for bacterial prey, we demonstrate light‐dependent competition outcomes of acquired phototrophs ( Paramecium bursaria ) and strict heterotrophs ( Colpidium sp.) in laboratory model experiments. We then synthesize these findings using a series of mathematical models, and show that explicitly accounting for resource competition improves model fits. Both empirical and mathematical models predict that the acquired phototroph should increase in competitive dominance with increasing light availability. Our results highlight the importance of acquired metabolism to community dynamics, highlighting the need for more empirical and theoretical studies of this mechanism for niche expansion. 

Priority effects, where arrival order and initial relative abundance modulate local species interactions, can exert taxonomic, functional, and evolutionary influences on ecological communities by driving them to alternative states. It remains unclear if these wide-ranging consequences of priority effects can be explained systematically by a common underlying factor. Here, we identify such a factor in an empirical system. In a series of field and laboratory studies, we focus on how pH affects nectar-colonizing microbes and their interactions with plants and pollinators. In a field survey, we found that nectar microbial communities in a hummingbird-pollinated shrub, Diplacus (formerly Mimulus ) aurantiacus , exhibited abundance patterns indicative of alternative stable states that emerge through domination by either bacteria or yeasts within individual flowers. In addition, nectar pH varied among D. aurantiacus flowers in a manner that is consistent with the existence of these alternative stable states. In laboratory experiments, Acinetobacter nectaris , the bacterium most commonly found in D. aurantiacus nectar, exerted a strongly negative priority effect against Metschnikowia reukaufii , the most common nectar-specialist yeast, by reducing nectar pH. This priority effect likely explains the mutually exclusive pattern of dominance found in the field survey. Furthermore, experimental evolution simulating hummingbird-assisted dispersal between flowers revealed that M. reukaufii could evolve rapidly to improve resistance against the priority effect if constantly exposed to A. nectaris -induced pH reduction. Finally, in a field experiment, we found that low nectar pH could reduce nectar consumption by hummingbirds, suggesting functional consequences of the pH-driven priority effect for plant reproduction. Taken together, these results show that it is possible to identify an overarching factor that governs the eco-evolutionary dynamics of priority effects across multiple levels of biological organization.